2 soft boiled eggs wrapped in sausage and bread crumbs, served w/ Boom Boom sauce & stone ground mustard

Roasted red pepper, chipolte, and original hummas served w/pita & seasonal vegetables

Bull Falls Nut Brown beer battered curds made to order

5 Flash-fried breaded coconut shrimp, mango habanero sauce, and sweet field greens

House fries topped w/serrano citrus pulled pork, Central Waters Mudpuppy Porter gravy, Mullins cheese curds & Pico De Gallo

Served with dill aioli

Baked roasted corn & green chili cream cheese, topped with Cojita cheese. Served with corn tortillia chips

Sesame coated Ahi Tuna pan seared & served w/wasabi mayo & soy (served rare only) ---Make it meal, add mashed potato & veg

Flash fried, locally sourced brussels sprouts tossed in a habanero Stoney Acres maple glaze and served with a side of buttermilk ranch

WI pepperjack, beer-brasied onions, spicy BBQ sauce & jalopenos

Beer-brasised portobella mushrooms & creamy bleu cheese w/Cajun spices

3 cheeses w/grilled onions on Texas toast

Nolechek’s hickory bourbon bacon jam, havarti & sweet field greens on Sciortino’s brioche bun

River Birch Farms Elk Burger, Nolechek’s hickory smoked bacon, tomato, WI smoked gouda & tangy horseradish sauce on Sciortino’s brioche bun

Stoney Acres beets veggie burger, maple mustard, avocado, tomato, micro greens on Jojo's Bakery Central Waters Mudpuppy Porter bun

Tangy Buffalo, Terriyaki, Wicked Wiso, Beer & BBQ, Jamaican, or Chipolte BBQ. Served with celery & either bleu cheese or ranch

Ham, baked apples, honey mustard & brie on rye

Roasted turkey, Door County cherry chutney & brie on 8-grain wheat

Roasted turkey or pastrami, sauerkraut, 1000 island & Swiss on rye

Cold coconut cashew chicken salad with toasted coconut, carrot, cucumber & mixed greens in a spinach tortilla

Mojo marinated pulled pork, sliced and smoked ham, baby Swiss cheese, house-made slaw, whole grain mustard served on a Sciortino's brioche bun

Cumin-chili cast iorn grilled cod, zesty cilantro lime slaw, mango salsa & Boom Boom sauce

Nolechek's hickory smoked bacon, lettuce, tomato & dill aioli on 8-grain wheat or in a spinach tortilla

Served w/mashed potatos & roasted vegetables

Light pecan panko breaded lake perch served on top of a Cattail Organics squash & red potato hash and topped with a sage, roasted garlic cream sauce

Chicken, roasted vegetables, house-made green curry sauce, served over cilantro & lime seasoned rice (veggie only avaliable)

Pan seared shrimp, andouille sausage, caramelized onions & peppers, over campanelle noodles, topped w/creamy Cajun sauce

8-10oz grilled to perfection & topped with Roth Kase buttermilk bleu cheese butter, sautéed baby potatoes & finished with Cognac cream

Buttermilk & thyme sous vide airline chicken breast served with sauteed baby potatoes & chef's veggies, topped with lemon saffron sauce & granished with truffle greens

Dried WI cranberries, pecans, mixed greens, strawberries, peppers & red onion tossed in strawberry vinaigrette

Door County cherries, soy nuts, red onion & spinach tossed in pear vinaigrette

Marinated & grilled mushrooms, blackened chicken breast, mandarin oranges & mixed greens tossed in a sweet chili vinaigrette

Bermuda onions, tomatos, jalapenos & mixed greens tossed in cilantro honey-lime vinaigrette

Grilled chicken, romaine lettuce, croutons & parmesan cheese tossed in our IPA Caesar dressing

Cheese curds, bacon, tomato, onion & red pepper w/our house-made mexican street corn dip as foundationfor this original

Caramelized onions, roasted garlic & sundried tomatoes

Sweet Baby Rays BBQ, chicken, bacon & red onion

Spinach, onions, green & red pepper, tomato, mushroom & black olive

Pepperoni, bacon, ham & sausage

Pepperoni, sausage, red onion, green pepper, mushroom & black olive

Grilled chicken, spinach & mushroom w/our house-made alfredo sauce

Add any toppings to our marinara & mozzarella topped pie or flatbread