Sunday Brunch
Serving Sundays 10am to 3pm
Starters
Scotch Eggs $10:
Two Soft Boiled Eggs, Wrapped in Sausage, Bread Crumbs, Deep Fried and Served with Beer Mustard
Hummus $9:
Roasted Red Pepper Hummus, Served With Warm Pita, Whole Chickpeas, Cucumber, Carrots and Chili Olive Oil
Cheese Curds $9:
Made to Order Mullins Beer Battered Cheese Curds Served with House Made Ranch Dressing
Pork Belly $12:
Nolechek's Sous Vide Cold-Smoked Pork Belly, Butternut Squash Puree, Braised Cabbage and Stoney Acres Spicy Maple Glaze
Sweet Potato Fries $6:
Served with Dill Aioli
Mexican Street Corn Pepper Dip $9:
Baked Roasted Corn & Green Chili Cream Cheese, Topped with Cojita Cheese. Served with Corn Tortillia Chips
Ahi Tuna $10 /$16 :
Sesame and Togarashi Encrusted Tuna, Lime Marinated Cucumber, Chili Threads, Micro Wasabi, and Soy Ginger Dip. (available in 4 or 8oz sizes)
Spicy Sprouts $8:
Flash Fried Brussels Sprouts Tossed in a Maple Syrup and Miso Chili Glaze Served with Ranch.
Jumbo Pretzel $12:
Milwaukee Pretzel Company 12oz Pretzel Served with House Beer Cheese and Beer Mustard.
Truffle Fries $6:
House Fries Tossed in Truffle Parmesan Black Garlic. Served with Truffle Aioli
1/3 LB. Burgers
Served with Fries & A Pickle
Winter Warmer $12:
Central Waters Rift IPA Habanero BBQ, Chipotle Havarti, Nolechek's Bacon, House Pickled Jalapenos.
Newgrass Farms B & B $13:
6 oz Grass Fed Beef Burger, Nolechek's Cold Smoked Pork Belly, Smoked Cheddar, Maple Butter & A Fried Egg
Sconni Melt $10:
Central Waters Mudpuppy Porter Braised Onions, Fontina Cheese, House Ciabatta Bun
The Elk $13:
River Birch Farms Elk Burger, Nolechek's Hickory Smoked Bacon, Marieke Gouda Smoked By Nolechek's & Tomato Jam
Big Beets Burger $11:
Beet Veggie Patty, Avocado, Tomato, Arugula and Maple Mustard on a House Made Central Waters Mudpuppy Porter Bun
Wings
Bone-In
Wings $9:
Central Waters Rift IPA Habanero BBQ, Jalapeno- Pineapple Glaze, Buffalo and Honey Chipotle
Sandwiches
Served with Chips &A Pickle
Turkey Club $13:
Turkey, Nolechek's Bacon, Gruyere, Roasted Tomato, Arugula, Lemon Vinaigrette, Served on Whole Wheat
Reuben $10:
House Corned Beef, Sauerkraut, 1000 island & Swiss on Marble rye
Chicken Sammy $10:
Crispy Chicken Breast, Chipotle Aioli, Chipotle Havarti and Mixed Greens, Served on a Brioche Bun.
Fish Tacos $12:
Ancho Dusted Pacific Cod, Cabbage Tossed in Avocado Crema, Chioptle Aioli, Poblano Pico and Cilantro Micro Greens
BLT $8:
Nolechek's Hickory Smoked Bacon, Tomato, Greens and Sundried Tomato Aioli served on Whole Wheat or a Spinach Tortilla
Mains
Grilled Maple Salmon $18:
Bourbon Maple Glazed Salmon, Door County Dried Cherry, Spinach Wild Rice Blend & Micro Greens
Green Curry $13:
Roasted Sweet Potato, Grilled Zuchinni, Saffron Basmati Rice, Coconut Green Curry Sauce. (Add Chicken $4, Add Shrimp $5, Add Salmon $7)
Cajun Shrimp Pasta $15:
Seared Shrimp, Nolechek's Andouille Sausage, Onions, Peppers, and Creamy Cajun Sauce with Campanelle Pasta
Elk Steak $24:
River Birch Farms Elk Steak, Espangole Sauce, Wild Mushrooms, Butternut Squash Puree and Brussels Sprouts.
Return of the Mac $14:
Oven Roasted Tomatoes, Spinach, Cavatappi Pasta, Beer Cheese Sauce. Finished with Panko Herb Crumbs and Micro Greens. (Add Chicken $4, Add Shrimp $5, Add Salmon $7)
Salads
Add Chicken ($4), Shrimp ($5), or Salmon ($7) to Any Salad
Blackberry $11:
Arugula, Almond Granola, Blackberries, Feta Cheese, Shaved Croutons and a Lemon Honey Vinaigrette
Apple Celery $12:
Frisee Lettuce, Poached Granny Smith Apple, Bleu Cheese, Candied Pecans. Kallas Farms Honey and Apple Cider Aioli
Fall Salad $12:
Spinach, Pepitas, Squash, Dried Cranberries, Goat Cheese and a Pumpkin Spice Aioli
Caesar $10:
Romaine, Parmesan, House Made Ciabatta Croutons, Caesar Dressing
Flat Breads & 16" Pizzas
The Sconni $10/22:
Cheese Curds, Bacon, Tomato, Onion & Red Pepper with Our Mexican Street Corn Dip as the Foundation for This Original.
Outlaw Pete $9/20:
Central Waters Rift IPA Habanero BBQ, Chicken or Sausage, Red Onion and Bacon
Primavera $8/18:
Spinach, Onions, Green & Red Pepper, Tomato, Mushroom & Black Olive
Meat Lover $9/20:
Pepperoni, Bacon, Ham & Sausage
Supreme $9/20:
Pepperoni, Sausage, Red Onion, Green Pepper, Mushroom & Black Olive
The Goat $10/$22:
Tomato Jam, Chicken and Goat Cheese
Build-Your-Own $6-20:
Add any toppings to our marinara & mozzarella topped pie or flatbread
Friday Fish Fry Specials
Baked and Beer Battered Fish & Shrimp. Dinners Include Coleslaw, Rye Bread and Choice of Side. Sides Include - French Fries, Mashed Potatoes, Potato Salad or Half & Half. Serving Fridays 11am to 11pm.
